Our culinary-focused cruises deliver deliciously authentic experiences that are bound to expand your horizons and open your world like never before. Discover a mouthwatering journey featuring the finest culinary experts and globally inspired cuisines as distinct and amazing as the destinations we visit. Our latest culinary endeavors include partnerships with Fine Cooking magazine and their Emmy® Award nominated PBS series, Moveable Feast with Fine Cooking, and incredible onboard dining events with outstanding menus developed by our new Global Culinary Brand Ambassador, Daniel Boulud. So, step aboard and explore new ways to thrill your palate, master culinary skills, and take your vacation to a new tantalizing level.
With a collection of award-winning restaurants around the world, including the Michelin-starred DANIEL in New York City, Chef Boulud is considered America’s leading culinary authority and a master in the dining scene. Originally from Lyon, France, he has become renowned for a soulful cooking style, which is rooted in French tradition. Now, he’s joining culinary forces with us and our own Michelin-starred chef, Cornelius Gallagher.
We’re incredibly proud of our partnership with Fine Cooking magazine and their Emmy® Award nominated PBS series, Moveable Feast with Fine Cooking. On our Moveable Feast specialty cruises, star chefs will join you for a delicious vacation in some of our most spectacular destinations. Each sailing offers meet and greets where you can interact with the chefs, a mouthwatering Moveable Feast Night in our Main Restaurant, cooking demonstrations, private classes, exclusive chef-hosted excursions, and a pop-up restaurant experience.