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Vibrant, crisp and bold flavors, exclusively for AquaClass guests.
Clean, crisp flavors and inventive cuisine meet an extensive list of sustainable and biodynamic wines.
Clean Cuisine
Included for AquaClass Guests
Our chefs continually raise the bar for culinary experiences, both at sea and beyond.
As an AquaClass® guest, you can enjoy this exclusive restaurant for breakfast and dinner. The spa-inspired cuisine at Blu is an imaginative way of preparing popular dishes without fussiness or pretense.
Personalized service, inviting surroundings, and natural light are all part of the fresh and bold aesthetic of Blu.
With exclusive access to Blu restaurant featuring clean cuisines and unlimited access to the SEA Thermal Suite* or Persian Garden** at the Spa as well as a personal Spa Concierge, AquaClass is the ultimate way to recharge and revitalize on your vacation.
All menus are subject to change
CONTINENTAL “OUR WAY”
SEASONAL MELON FRUIT PLATE WITH BERRIES SLICED
VINE RIPENED TOMATOES, CUCUMBER, RADISHES, SALAMI, AND COTTAGE CHEESE
FRESH GRAPEFRUIT HALF
BLU PARFAIT
Granola, Low-Fat Yogurt, Blueberry Compote
CELEBRITY PARFAIT
Muesli, Strawberry Yogurt, Fresh Fruit, Mint
SMOKED SALMON PLATE
Capers, Red Onion, Chopped Egg
MUESLI
FRUIT AND CHEESE PLATE
COLD CUTS AND CHEESE COMBINATION
BAKERY & GRIDDLE
FRESHLY BAKED DANISH, CROISSANTS, AND MUFFINS
BERRY-PECAN PANCAKES OR VANILLA BUTTERMILK PANCAKES
Choice of Vermont Maple Syrup, Wild Berry Compote
FRENCH TOAST
Muddled Fresh Berries
TOAST – WHEAT, RYE, WHITE, ENGLISH MUFFIN, BAGEL
THE “CRACKED” EGG
FRESH EGG BENEDICT
Toasted English Muffin, Sautéed Spinach, Ham, Hollandaise Sauce
ASPARAGUS FRITTATA
Fresh Herbs
TWO FARM FRESH EGGS
Prepared To Your Liking
OMELET YOUR WAY – WHOLE OR EGG WHITE
SELECTION OF: Virginia Ham, Tomato, Spinach, Sweet Bell Peppers, Red Onion, Scallions, Mushrooms, Cheddar Cheese, Provolone, Asparagus, Sun-Dried Tomato, Parsley Smoked Salmon
JUICES-SMOOTHIES
FRESH ORANGE, FRESH GRAPEFRUIT
CRANBERRY – PRUNE – APPLE
BLU BERRY BLAST
Pomegranate Juice, Wild Berry Yogurt
CITRUS OBSESSION
Fresh Orange Juice, Banana, Yogurt, Soy Milk
STRAWBERRY SWIRL BANANAS
Soy Milk, Non-Fat Plain Yogurt
MANGO MADNESS
Mango, Peach Purée, Passion Fruit, Yogurt
BREAKFAST SIDES
Bacon, Sliced Ham, English Back Bacon, Baked Beans, Breakfast Sausage, Roasted Tomato, Sautéed Mushrooms, Steamed Tofu
BLU SIGNATURE COCKTAILS
PICKING SEASON
Novo Fogo Cachaça, Lemon, Fresh Cider, Organic Apple
WHISKEY BLU
Bulleit Bourbon, Cruz Conde, Fernet, Angostura
GARDEN BREEZES
Don Julio Reposado, Fresh Pineapple, Lime, Coriander, Green Chartreuse, Soda
SPICE MARKET
Bombay Sapphire Gin, Lemon, Chinese 5 Spices, Grapefruit, Thai Bitter, Soda
BOTANICAL BLISS
Ketel One Vodka, Pimm’s, Lime, Fresh Raspberry, Ginger Beer
NIGHTFALL ELIXIR
Ketel One Vodka, PX Sherry, Maple, Lemon, Fresh Strawberry, Veuve Clicquot Rich
STARTERS
ANGUS BEEF CARPACCIO
Black Truffle Aioli, Herb Salad, Garlic Chips
BLU CHEESE SOUFFLÉ
Candied D’Anjou Pears, Port Wine Reduction
GRILLED CALAMARI
Shaved Fennel, Lemon Confit, Sourdough
VICHYSSOISE
Seared Shrimp, Charred Leek Oil
ASPARAGUS CREAM SOUP
Mushroom Panna Cotta, Pancetta Crisp, Lemon Oil
BABY SPINACH SALAD
Roquefort Cheese, Bloomed Craisins, Toasted Pecans, Prosciutto, Black Pepper Emulsion
CAPRESE SALAD
Sliced Buffalo Mozzarella, Heirloom Tomato, Pistachio Pesto, Balsamic Glaze
TIMELESS CLASSICS
Served with Mashed Potatoes & Seasonal Vegetables
ATLANTIC SALMON FILET
Lightly Broiled
ROASTED CHICKEN BREAST
Marinated with Thyme, Garlic
NEW YORK STRIP STEAK
Grilled, Topped with Herb Butter
YOUR SOMMELIER RECOMMENDS
Chardonnay, CELEBRITY CRUISES, “ELEGANCE”
Cabernet Sauvignon, CELEBRITY CRUISES, “ELEGANCE”
Chardonnay, CELEBRITY CRUISES, & GRGICH HILLS, “OPULENCE”
Cabernet Sauvignon, CELEBRITY CRUISES, & GRGICH HILLS "OPULENCE"
BLU SIGNATURE ENTREÉS
DIJON GLAZED SALMON SALAD
Mizuna Greens, Pickled Vegetables
ROASTED CHICKEN BREAST
Green Lentil Blini, Wilted Spinach, Tomato-Garlic Emulsion
PAN-SEARED FILET MIGNON
Celery Purée, Green Asparagus, Cabernet Confit Shallots, Olive Oil Beef Jus
DAILY VEGETABLE
Baby Poached Vegetables, Lemon-Butter Sauce
CLEAN CUISINE - FRESH AND WHOLESOME CUISINE
BLU CHEESE SOUFFLÉ
Candied D’Anjou Pears, Port Wine Reduction
ZUCCHINI CARPACCIO
White Beans, Vegetarian Parmesan, Basil, and Pine Nuts
ORECCHIETTE PASTA
Shiitake Mushrooms, Peas, Asparagus Tips, Vegetarian Parmesan
PAN-SEARED RED SNAPPER
Over Roasted Heirloom Carrot-Cumin Salad, Yogurt Broth
DAILY VEGETABLE
Three Bean Chili, Sweet Potato, Brown Rice, Crème Fraiche & Lime
PLANT BASED BEYOND BURGER™
Garlic-Avocado Spread, Piquillo, Crispy Onions, French Fries. Beyond Burger can be ordered plain and without cheese upon request
*SEA Thermal Suite on Edge® Series ships
**The Persian Garden on Millennium® Series and Solstice® Series ships