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On a Celebrity cruise you can dine in a different restaurant at every meal, thanks to our unparalleled selection of world-class dining options. Choose casual or upscale, sushi or Italian, inside or alfresco under the stars. Best of all, every dish is prepared from scratch by more than 200 chefs from around the world, led by our Michelin-starred chef.
With up to a dozen specialty restaurants, and an array of bars, lounges, and clubs—we offer some of the best dining experiences at sea.
Founder of an award-winning restaurant group that spans the world, including his legendary Michelin-starred flagship, DANIEL, in New York City, Chef Daniel Boulud is a name every foodie knows. In addition to DANIEL, Chef Boulud has since expanded his restaurant offerings to include multiple brands with locations in four countries. Now, he’s joining culinary forces with us and our own Michelin-starred chef, Cornelius Gallagher.
Our menus, crafted by Michelin-starred Chef Cornelius Gallagher, are inspired by the amazing regions we visit.
From cork to cocktail shaker, our onboard sommeliers and mixologists serve up beverages as unique and exciting as the diverse regions we visit.
Elevate your cruise experience with premium wine, beer, sprits and more.
The ultimate destination-inspired restaurants featuring the world's hottest culinary trends in extraordinary surroundings.
From culinary workshops to Wine Appreciation 101—and everything in-between—these onboard programs are designed to awaken your inner foodie.