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Globally inspired and cutting-edge dining, exclusively reserved for guests of The Retreat®.
Exclusive and cutting edge, the globally inspired menus at Luminae are not available in any other restaurant on board. And, you’ll see each one only once—because every day features a fresh, new menu.
Modern Eclectic
Included
We’ve joined culinary forces with the iconic Chef Daniel Boulud. As our Global Culinary Brand Ambassador, Chef Boulud has designed complimentary signature dishes for Luminae, our private dining experience included for all guests of The Retreat.
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View All ImagesOur crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
Luminae is a deliciously exclusive dining experience like no other. Offering complimentary breakfast, lunch, and dinner, Luminae is a culinary experience of modern, eclectic cuisine and extraordinary service that will remind you (and your taste buds) that there’s no better way to vacation than as a guests of The Retreat.
Not only is Luminae’s guest list exclusive, so are its globally-inspired and cutting-edge dishes. The unique menus you’ll enjoy here are not available in any other restaurant. And, you’ll see each one only once, because every day features a different menu for two full weeks.
All menus are subject to change
CONTINENTAL
SEASONAL FRUIT
FRESH GRAPEFRUIT HALF
CHARCUTERIE & CHEESE PLATE
SMOKED SALMON
Capers, Red Onions, Tomato, Egg
MUESLI
GRANOLA PARFAIT
YOGURTS & CEREALS
FRESHLY BAKED
Danishes, Croissants, Muffins
EGGS
TWO FRESH EGGS OR OMELETTE
Prepared Your Way
EGGS BENEDICT
Classic, Florentine, Scottish Smoked Salmon
HUEVOS RANCHEROS
Salsa Fresca
WHOLE WHEAT WRAP
Egg Whites, Spinach, Tomato, Swiss
GRIDDLE
FRENCH TOAST
Berry Compote, Whipped Cream
BUTTERMILK PANCAKES
Blueberry, Banana, Strawberry
BELGIUM WAFFLE
Strawberry, Banana, Whipped Cream
CRÊPE
Caramelized Apples, Cinnamon
SIDES
BACON
English Back, Applewood Smoked
SAUSAGE
Pork, Chicken Apple, Kielbasa
POTATOES
Sautéed Fingerling, Hash Browns
BUTTERMILK BISCUITS
Sausage Gravy
OATMEAL
Raisin, Brown Sugar
CORNED BEEF HASH
BAKED BEANS
GRILLED TOMATO
SAUTÉED MUSHROOMS
CHEDDAR CHEESE GRITS
BEVERAGES
SMOOTHIES
Strawberry, Blueberry, Banana, Mango
JUICES
Fresh Orange, Fresh Grapefruit, Cranberry, Prune, Apple
SIGNATURE COCKTAILS
BOURBON AND PEACHES
Maker’s Mark Bourbon, Peach, Simple, Lemon
SPICY PASSION
Ketel One Vodka, Passion Fruit, Lime, Jalapeño, Mint
ULTRAVIOLET
Bombay Sapphire Gin, Crème De Violette Liqueur, Simple
FRESH FROM TOKYO
Grey Goose Vodka, Simple, Yuzu, Cucumber, Basil
VANILLA MOJITO
Zacapa® 23 Rum, Barrel-Aged Cachaça, Lime, Vanilla
WANDERING SCOTSMAN
Bulleit Rye, Demerara, Scotch Rinse
FEATURED WINES
OPULENCE BY CELEBRITY CRUISES
Celebrity Cruises is delighted to be partnering with Mike Grgich of Grgich Hills Winery who was the winemaker at Chateau Montelena for the 1973 vintage of Chardonnay that won the famous Judgment of Paris. Cheers to Napa Valley!
OPULENCE CHARDONNAY
OPULENCE CABERNET SAUVIGNON
APPETIZERS
ENGLISH PEA SOUP
Smoked Bacon, Brown Butter Croûton
KALE SALAD
Quinoa, Orange Supremes, Pistachio, White Balsamic Vinaigrette
ENTRÉES
CREAMY LOBSTER ROLL
Potato Roll, Celery, Crème Fraîche, French Fries
GRILLED NY STEAK FRITES
Béarnaise Sauce, Sautéed Spinach, Parmesan Wedge Potatoes
SEARED BRONZINO
Eggplant Caponata, Lemon Confit, Basil Vinaigrette
BUTTERNUT SQUASH FARFALLE
Creamy Sage Squash Purée, Brown Butter, Fresh Mozzarella, Pickled Shallots
DESSERTS
CREAMY DARK CHOCOLATE AND DULCE DE LECHE
Mango Marmalade
PEAR AND YOGURT CLAFOUTIS
Vanilla Ice Cream
SIGNATURE COCKTAILS
BOURBON AND PEACHES
Maker’s Mark Bourbon, Peach, Simple, Lemon
SPICY PASSION
Ketel One Vodka, Passion Fruit, Lime, Jalapeño, Mint
ULTRAVIOLET
Bombay Sapphire Gin, Crème De Violette Liqueur, Simple
FRESH FROM TOKYO
Grey Goose Vodka, Simple, Yuzu, Cucumber, Basil
VANILLA MOJITO
Zacapa® 23 Rum, Barrel-Aged Cachaça, Lime, Vanilla
WANDERING SCOTSMAN
Bulleit Rye, Demerara, Scotch Rinse
FEATURED WINES
OPULENCE BY CELEBRITY CRUISES
Celebrity Cruises is delighted to be partnering with Mike Grgich of Grgich Hills Winery who was the winemaker at Chateau Montelena for the 1973 vintage of Chardonnay that won the famous Judgment of Paris. Cheers to Napa Valley!
OPULENCE CHARDONNAY
OPULENCE CABERNET SAUVIGNON
APPETIZERS
COLD-SMOKED SALMON
Horseradish, Rye Crumble
BURRATA
Prosciutto, Arugula Pesto, Peasant Bread
ENTRÉES
ROASTED TURBOT
Fennel Croquette, Pernod Velouté, Baby Leeks
SEARED DUCK BREAST
Parsnip, Trumpet Mushrooms, Swiss Chard, Sour Cherry Jus
GRILLED FILET MIGNON
Truffle Potato Purée, Spinach, Bordelaise Sauce
SLOW-ROASTED RADICCHIO
Romesco Sauce, Crispy Quinoa, Slow-Roasted Tomatoes, Toasted Almonds
DANIEL BOULUD SIGNATURES
APPETIZER
CHILLED CARROT AND GINGER VELOUTÉ
Prawns, Lime, Cilantro
ENTRÉE
MORROCAN CHICKEN TAGINE WITH SAFFRON COUSCOUS
Turnip, Cauliflower, Preserved Lemon, Olives
DESSERT
RASPBERRY PISTACHIO VACHERIN
Vanilla Cream