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Airy and contemporary main restaurant, with a large curated menu of classic and modern, regionally inspired choices.
This sophisticated restaurant with a wide range of globally-inspired dishes created by a Michelin-starred chef will provide the fine dining experience you love while you’re on vacation. The airy Main Restaurant offers exquisite menu selections, which change nightly to give you a variety of classic and contemporary choices. And the service? Legendary.
Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
The centerpiece of our immersive and enriching range of culinary experiences. We're proud to present an unparalleled wealth of choice every evening at the Main Restaurant. Working around the clock, the galleys delight in sending out artfully presented dishes, every delicate micro-green garnish perfectly placed.
A sense of intimacy in a dramatic space, personal connections in a welcoming yet sophisticated venue and a world of choices.
All menus are subject to change
COCKTAILS
Raspberry Fizz (Zero Proof)
Raspberries, Lime Juice, Agave Nectar and Soda Water
Pomegranate Mojito
Bacardi, Pomegranate Juice, Lime, and Simple Syrup
Elderflower Blush
Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Sprite, Lemon Juice, Basil, Strawberry
Singapore Sling
Tanqueray, Cherry Herring and Benedictine, Lime and Pineapple, Soda and Bitters
Mexican Firing Squad
Don Julio Blanco, Orange Bitters, Lime, House-Grenadine, and Soda
Caribbean Cobbler
Remy VSOP, Mount Gay XO, Amontillado Sherry, Lemon, Simple Syrup, and Bitters
Spiced Berry Smash
Ketel One, Green Chartreuse, Simple Syrup, Lemon, Strawberry, and Soda
FEATURED WINES BY THE GLASS
"ELEGANCE" - EXCLUSIVELY FOR CELEBRITY CRUISES
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
WHITE: Chardonnay, Celebrity Cruises, “Elegance”, California
RED: Cabernet Sauvignon, Celebrity Cruises, “Elegance”, California
CHAMPAGNES & SPARKLING WINES
Prosecco, Fantinel, "Cuveé Prestige", Italy
Brut, Domaine Chandon, “Classic”, California
WHITE WINES
Riesling, Kabinett, J. & H. Selbach, Mosel-Saar-Ruwer
Sauvignon Blanc, Clifford Bay, Marlborough
BLUSH / ROSÉ WINES
Rosè, Jean-Luc Colombo, “Cape Bleue”, Côtes de Provence
White Zinfandel, Beringer, California
RED WINES
Pinot Noir, Kendall-Jackson, "Vintner's Reserve", California
Carménère, MontGras, “Reserva”, Colchagua Valley
STARTERS
Roasted Carrot Cumin Salad
with Avocado, Sunflower Seeds, Arugula, Lemon Yogurt Vinaigrette
Organic Roasted Red Beets
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes, Arugula
Chilled Thai Coconut Soup
Lemongrass, Ginger, and Cilantro
Chilled Shrimp Louis
Cognac Cocktail Sauce and Guacamole
Cream of Wild Forest Mushroom Soup
Mushroom Truffle Fricassée
TIMELESS STARTERS
Classic “Caesar” Salad
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
Chilled Shrimp Cocktail
Classic Cocktail Sauce
Baked French Onion Soup
Herb Croutons and Melted Gruyère Cheese
Escargots à la Bourguignonne
Shallots, Garlic, Parsley, Pernod Butter
ENTRÉES
Seared Salmon
Crushed Potatoes, Grilled Squashes, Sauce Vierge
Oven Roasted Jerk Spiced Chicken
Black Bean & Pineapple Rice, Buttered Green Beans, Chicken Jus
Beef and Veal SpaghettI Bolognese
Herbs and Shaved Parmesan Cheese
Home-style Pork Chop
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
Spinach and Ricotta Ravioli
Marinara and Parmesan Cream Sauce
TIMELESS ENTRÉES
Broiled Salmon
Served plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
Grilled Chicken Breast
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables
Grilled New York Sirloin Steak
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables